4 DOMAINE LOUIS CHEZE
// 15 ha in SAINT JOSEPH AOC RED (Syrah); 4 ha in SAINT JOSEPH
AOC WHITE (Roussanne, Marsanne). 4 ha in CONDRIEU AOC (Viognier). 7 ha of
VIN DE PAYS (Syrah, Marsanne, Viognier).TERROIRS: granitic-soil hillsides of
CELLAR // REDS: grapes hand-picked in small crates, bunches sorted on sorting table,
destemmed, then grapes sorted on a vibrating sorting table and gravity-fed into vats.
Long vatting in temperature-controlled vats, funnelled while warm into barrels for
WHITES: grapes hand-picked in small 10 kg crates. Bunches sorted on vibrating table,
gravity-fed into presses. Must racked cold, clear must funnelled into barrels for alcoholic
and malolactic fermentations.
WINES // SAINT JOSEPH RED • Cuvée des Anges: Syrah (100%). Very old vines,
25 hl/ha yield, aged 20 months in new barrels. • Cuvée Caroline: Syrah (100%).
Old vines, 35 hl/ha yield, aged 14 months in barrels (25% new). • Cuvée Ro-Rée:
Syrah (100%). Vine age: 15 years. 40 hl/ha yield, aged in barrels.
SAINT JOSEPH WHITE • Cuvée Ro-Rée: Marsanne (60%), Roussanne (40%).
Vine age: 20 years. Vinified and aged in barrels. CONDRIEU • Pagus Luminis:
Viognier (100%). Vinified and aged in barrels. • Brèze: Viognier (100%). Grapes
harvested very ripe, vinified, stirred and aged in barrels (30% new).
Louis Cheze - Pangon - 07340 Limony
Tél : +33(0)4 75 34 02 88 Fax: +33(0)4 75 34 13 25
Email : firstname.lastname@example.org
Still growing strong
Still growing strong
“I need to calm down,” says Louis Cheze softly. Don’t imagine for
a moment that he has a rotten temper. No, what he means is that
he really should stop planting vines. But he cannot help himself,
he loves it.When he began in 1978 with practically nothing, he set
himself a limit of 10 hectares. He now has nearly 30. Walk with
him round his parcels and you will discover the colossal work he has
done. Nearly all of them are on a plateau round his cellar.
A plateau he knew when it lay fallow, and which his labours over
nearly 30 years have turned into one of the most beautiful estates
in the northern Rhône Valley. Some feat for a man almost totally
self-taught, who received little encouragement from his father, was
viewed as a maverick by the local cooperative, and “made wine by
following my nose” because, at the time, there were no consultants
or analytical labs. Fortunately Georges Vernay, the “pope” of
Condrieu, immediately believed in him and helped him greatly.
Later, in 1983, he met Jean-Luc Colombo: a watershed moment.
Louis went with him to Bordeaux, where the wine revolution was
already under way. In awe, Louis pondered: “Should I keep going
or give up?” What do you think? Louis shifted up a gear, grasped
the huge potential of his hillside vines, gave them haute-couture
attention, reworked his cellar and vinification methods, invested
in barrels. Louis relates this tremendous grower’s journey, very
bumpy at times, with uncomplacent sobriety. Louis is low-key, not
seeking to please. But if a young vigneron needs nurturing, he’ll be
there. To lend a hand, now it’s his turn.